Deep freezing of fruit takes place in  tunnels. After freezing, the fruit is stabilized in the chambers from where it goes for further inspection and processing.

 The quality of processing and product safety are our basic priorities, which are confirmed by the IFS standard.

Packing: polyethylene bag, cardboard box 10kg (10/1 or 4 * 2.5kg), 11kg, 12kg, 15kg

We are able to offer a solution for your private label, we can pack fruit according to your requirements in your packaging (e.g. 300g, 450g bags, 750g, 1kg, click-lock boxes, plastic trays and punnets and other types of packaging).