Refrigerated fruit in tanks
For the needs of the food industry and distillery, we make pure fruit puree. Fresh, chilled fruit is ground and turned into a puree. With the help of pumps, it is loaded into tanks with a capacity of 25t and delivered at a temperature of 0-8 degrees.
Availability of loading throughout the year.
Sour Cherries, Sweet cherries, raspberries, strawberries, apricots, blackberries, plums, wild blueberries, Williams pears, black currants.